标准号:BS EN ISO 27971:2023标准名称:BS EN ISO 27971:2023英文名称:Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology标准状态:发布日期:2025-07-01实施日期:0出版语种:归口单位:AW/4提出部门:发布部门: